KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
This is a bit of a corker this one, hot or cold and it’s particularly summery. Top tip by the way..NEVER EVER THROW DUCK FAT AWAY…keep it in the fridge and use it for roasting spuds!!
2 Plates:
2 Duck legs well seasoned
Rocket leaves
Cos leaves
1/2 small White cabbage shredded
1/3 small Red cabbage shredded
1 Courgette shredded
1 red onion sliced
2 waxy spuds boiled and cooled
2 tbs Sweet chili sauce
Salt and pepper
|
1st Keep
 jonnydunk
|
Comments