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Julia's fave! Easy, fast, and delicious. I make this on individual pieces of salmon and usually halve the recipe.
Crispy garlic parmesan salmon is ready and on your table in less than 15 minutes, with a 5-ingredient crispy top! Restaurant-quality salmon right at home!
1 side wild salmon fillet (about 2 kg | 4 pounds)
2/3 cup plain breadcrumbs
2/3 cup grated parmesan cheese
1/4 cup finely chopped parsley
4 cloves garlic, minced
1/3 cup melted butter
Salt and pepper
Lemon wedges, to serve
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1st Keep
 Lainey
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