1 cup ketchup, preferable organic
1/4 cup chicken stock
2 shots (about 1/4 cup) bourbon
3 tablespoons worcestershire sauce
3 tablespoons brown sugar
3 tablespoons cider vinegar
2 cloves garlic, minced
coarse black pepper
1 1/4 pounds ground turkey
2 - 3 scallions, finely chopped
3 tablespoons finely chopped parsley
2 tablespoons chopped fresh thyme
salt and pepper
flour for dredging
2 eggs, beaten with a few dashes of hot sauce, salt and pepper
about 1 1/2 cups cornflakes, crushed
cooking spray
4 brioche or other soft sandwich rolls split
toppings: shredded cabbage or lettuce, diced or sliced seeded tomatoes, chopped raw onion, chopped pickles