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Active Time: 35 Minutes
Total Time: 40 Minutes
Yield: 4 servings
1 cup fresh or cooked green beans, cut into 1-inch pieces
2 tablespoons extra-virgin olive oil
2 pounds boiling potatoes, peeled and cut into 1/2-inch dice, or 5 cups diced cooked potatoes
2 cloves garlic, minced
1/8 teaspoon crushed red pepper
1/2 teaspoon salt
Freshly ground pepper to taste
4 large eggs
campaignIcon Better Eggs
Pinch of paprika (optional)
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