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Sea salt
3/4 cup shelled frozen edamame
1 jasmine green tea bag
1 4.5-ounce bag boil-in-a-bag white rice
1 teaspoon vegetable oil
2 5-ounce skinless, boneless fillets of salmon
3/4 tablespoon rice vinegar
1/2 tablespoon water
1/4 teaspoon granulated sugar
1 teaspoon mayonnaise
Wasabi paste to taste
Wasabi peas to garnish (optional)
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1st Keep
 Elyn7071
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