Serves 4 to 6
French Toast::

5 eggs

3 tablespoons half-and-half

1 teaspoon salt

2 teaspoons black pepper

1 1/2 tablespoon green onions, finely chopped (optional)

1 1/2 tablespoon cilantro, finely chopped (optional)

vegetable oil

butter

8 (1/2") slices day-old bread*, cut on the diagonal