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This photo originally appeared in FamilyFun Magazine
This sweet and savory Asian dish is a terrific way to introduce kids to protein-rich tofu and a healthful alternative to the typical high-fat, high-sodium Chinese restaurant favorites. The tofu cubes pack a punch of crunch into a wholesome family meal fun without deep-frying.
FOR THE TOFU:
1 (14-ounce) package extra-firm tofu
2 tablespoons soy sauce
1 teaspoon fresh lime juice
1 teaspoon sugar
3/4 cup cornstarch
2 eggs, lightly beaten
1 1/2 cups panko (Japanese bread crumbs found in the ethnic food aisle of supermarkets)
1/3 cup canola oil
FOR THE SAUCE:
1/2 cup chicken broth
1 1/4 teaspoons cornstarch
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon sugar
1/3 teaspoon toasted sesame oil
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