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Sounds easy and I hope its yummy!
• 2 cans of apple pie filling
• 1 16oz jar of caramel ice cream topping
• 1 package of butter pecan cake mix
• 1 stick of butter - cut up and spread evenly on top
1. Put ingredients into the pot in order.
2. Cook on high for 2 hours.
3. Serve with ice cream & cool whip.
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1st Keep
 Jennifer_Chumley_Kilgore
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