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Serves:8
Prep Time:20 Min
Cook Time:4 Hr
1 tsp garlic powder
1 tsp dried basil
1/2 tsp salt
1/2 tsp pepper
2 tsp dried minced onion
4 clove garlic (minced)
1 Tbsp extra virgin olive oil
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Pompeian Olive Oil Extra Virgin
1/2 c balsamic vinegar
8 boneless, skinless chicken thighs or breasts
1 pinch fresh chopped parsley
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1st Keep
 Kathleen_Coe
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