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2 to 2½ pounds boneless beef chuck roast
1 package dry beefy onion soup mix
1 can (10.5 ounce) condensed cream of mushroom soup
1 can beef consume
¼ teaspoon dried thyme
¼ teaspoon pepper
2 tablespoons butter
3 heaping tablespoons flour
2 to 2½ cups of the beef cooking liquid
rice or noodles for serving
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1st Keep
 rpa121
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