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2 pounds boneless, skinless chicken breasts, about 3 chicken breasts
1 onion, diced
2 ½ cups salsa
3 cups chicken broth
1 packet taco seasoning
1 teaspoon cumin (optional)
salt and pepper, to taste
2 ¾ cups instant rice, brown or white
15 ounce can black beans, drained and rinsed
1 ½ cups shredded Colby jack cheese
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1st Keep
 djanet1972
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