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3-4 boneless chicken breasts (2.5 lbs)
1/2 teaspoon pepper
1/2 teaspoon garlic powder
2 10.5 oz. cans cream of chicken soup
1 14.5 oz. can reduced sodium chicken broth
2 packs brown gravy mix
1/4 cup all-purpose flour
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1st Keep
 StoneMountainMommy
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