KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
3 lb pork loin
1 (14 oz) can jelled cranberry sauce
1/2 c. cranberry juice
1/2 c. sugar
1 tsp mustard
1/2 tsp ground cloves
2 Tbsp cornstarch
2 Tbsp cold water
|
1st Keep
 ninman
|
Comments