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1 - 1.5 pounds Boneless Skinless Chicken Breasts
2 Packages Dry Chicken Gravy Mix (powder)
2 Cans Cream of Chicken Soup
2 Cups Water
Mix together Dry chicken gravy mix, Cream of Chicken Soup and water.
Add Chicken Breasts to crock-pot.
Pour Gravy/Soup liquid over chicken breasts.
Cover and cook on low for 5 hours.
Shred chicken with a fork.
Serve over noodles or mashed potatoes
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1st Keep
 avanderford
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