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We made a triple batch of this for my daughter's wedding reception, and it was gone within minutes. Best mac and cheese ever!
2 cups uncooked elbow macaroni
4 tablespoons butter
2 ½ cups grated sharp cheddar cheese
1 egg
½ cup sour cream
1 (10 ¾ ounce) can condensed cheddar cheese soup
1 cup 2% milk
½ teaspoon yellow mustard
1 teaspoon black pepper
1/2 Teaspoon of Onion Powder
1/2 Teaspoon of Garlic Powder
pinch of nutmeg
pinch of Cayenne
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