2 -3 lbs pork loin
3 granny smith apples , thick sliced skin on
1 bosc pear , thick sliced skin on (anjou to me is too soft)
3/4 cup white wine
1 cup apple cider (not apple juice)
1/2 cup chicken broth
2 large onions , rough chopped
1/2 teaspoon nutmeg
1 tablespoon garlic , minced
1 tablespoon fresh rosemary , minced
2 bay leaves
4 sweet potatoes , peeled and cut in quarters do not chop fine
1 tablespoon olive oil
3 tablespoons butter (1 to saute, 2 for the crock pot)
1 tablespoon kosher salt
1 teaspoon ground black pepper

Read more: http://www.food.com/recipe/crock-pot-pork-tenderlo...