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Tender, juicy pulled pork recipe seasoned with a delicious but simple dry rub recipe then cooked to perfection in a slow cooker.
Yield: 10-12 Servings
prep time: 10 Mcook time: 8 hourtotal time: 8 H & 10 M
Pulled Pork:
1 4-5 pound pork shoulder or butt roast
1 batch Buzzy’s Butt Rub (recipe below)
3-4 drops Liquid Smoke (optional)
Buzzy’s Butt Rub:
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
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1st Keep
 t.vintage
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