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Crock Pot Rice Pudding

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Ingredients: 

1-1/4 cups white basmati rice
3 cups water
2 (14-ounce) cans full-fat coconut milk plus more for serving
3/4 cup pure maple syrup, or to taste
3 cinnamon sticks
1-½ teaspoons sea salt
1 tablespoon ground cinnamon
1/2 teaspoon ground cardamom, optional
1 tablespoon pure vanilla extract
1/4 cup dark spiced rum


 

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