6 Chicken Breast Halves – Boneless, Skinless, approximately two pounds
1/4 Cup Butter
1 Package Italian Salad Dressing Mix (0.7 ounces)
1 Can Condensed Golden Mushroom or Chicken Soup (really, any preference that you have)
1 Cup White Wine or Chicken Broth
1(8 oz) Cream Cheese (the whipped flavors such as chives and onion or garlic are delicious for additional flavor)
2 cloves minced garlic *optional
1 can sliced mushrooms (or slice fresh) * optional for mushroom lovers
1 small white onion, sliced thin or chopped *
To add a vegetable to the dish, I have added a bag of frozen broccoli, as well as fresh broccoli to the top of the chicken after the dish had cooked for 3 hours. (Optional*)
Angel Hair Pasta, cooked or Rice
Snipped Fresh Chives