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Serves: 20 | Serving Size: 1/2 cup sauce
Per serving: Calories: 143; Total Fat: 7g; Saturated Fat: 3g; Monounsaturated Fat: 3g; Cholesterol: 48mg; Sodium: 145mg; Carbohydrate: 5g; Dietary Fiber: 1g; Sugar: 3g; Protein: 15g
Nutrition Bonus: Potassium: 452mg; Iron: 10%; Vitamin A: 30%; Vitamin C: 20%; Calcium: 2%
4 ounces pancetta, chopped (or center cut bacon)
1 tablespoon butter (or olive oil)
1 large white onion, minced
2 celery stalks (about 3/4 cup), minced
2 medium carrots (about 3/4 cup), minced
2 pounds 95% lean ground beef
1/4 cup white wine
2 (28 ounce) cans crushed tomatoes
3 bay leaves
Salt and fresh pepper
1/4 cup chopped fresh parsley
1/2 cup half & half cream
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