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Prep: 25 min
Total: 4 hr, 30 min
Serves 6
2 lb butternut squash, cubed (about 6 cups)
1 lg apple, peeled and chopped
1/2 c chopped onion
1 tsp salt
1/8 tsp ground red pepper (cayenne)
1-1/4 c chicken broth
1/3 c heavy whipping cream
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1st Keep
 reginaradosta
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