KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
I might use onion powder instead of actual onion. Also can take up to 10 hours to make.
2 boneless, skinless chicken breasts
2 Tbsp. butter
2 cans cream of chicken soup
1 (14.5 oz) can chicken broth
½ onion, diced OR you can use 2 Tbsp. dried, diced onion
1 Tbsp. dried parsley
4 Grands flaky refrigerator biscuits
|
1st Keep
 shelbyholley
|
Comments