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Crockpot Honey Sriracha Chicken Dip

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Ingredients: 

1 pound thin sliced boneless skinless chicken breasts
¼ cup chicken broth
2 - 4 tablespoons Sriracha
2 tablespoons honey
1 teaspoon hotsauce (optional - more or less depending on preferred spice level)
8 oz cream cheese, softened
1 cup shredded cheese (I used white cheddar)


 

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