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Crockpot Moroccan Chicken with Chickpeas, Dates and Raisins


Yield: 2 servings


1/2 cup chopped onion
1/2 of a large red bell pepper, diced
3/4 cup drained, rinsed garbanzo beans (1/2 of a 15oz can)
40 gm chopped, pitted dates (5-6 dates)
25 gm raisins (2 tablespoons, packed)
1/4 teaspoon smoked paprika
1/4 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/4 teaspoon ground ginger
pinch of ground cloves
pinch of cayenne pepper
1/2 teaspoon kosher salt
2 boneless, skinless chicken breasts, about 5oz each, cut into chunks
1 cup fat free, reduced sodium chicken broth
1 tablespoon cider vinegar
fresh chopped cilantro, for garnish



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