KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Prep Time: 25 minutes
Cook Time: 480 minutes
Total Time: 505 minutes
Yield: Serves 8-10
5 russet potatoes, peeled and cubed
2 onions, chopped
4 cloves garlic, minced
3 (14-ounce) cans chicken or vegetable broth
1 teaspoon salt
1/4 teaspoon pepper
1 (13-ounce) can evaporated milk
3 tablespoons flour
1 cup sour cream
1 teaspoon dried oregano leaves
2 Tbsp. dried snipped chives
1/8 teaspoon celery salt
|
1st Keep
 abbie21
|
Comments