Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Crunchy Chickpeas with Rosemary and Olive Oil Recipe

See original recipe at: foodandwine.com
kept bynanpatel
recipe byfoodandwine.com
print
Ingredients: 

2 15-ounce cans of chickpeas, drained, rinsed, and dried
2 tablespoons extra-virgin olive oil
2 tablespoons finely chopped fresh rosemary
1 tablespoon kosher salt
1 teaspoon garlic powder
1 teaspoon black pepper

See original recipe at foodandwine.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook