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Get Started - 100% free to try - join in 30 seconds- 1 cup of lentils – I use green lentils
- 1 bay leaf
- 2 cups mini heirloom tomatoes (YUM!)
- 1 cup bean sprouts – I use mung bean sprouts but you can leave this out if you don’t like sprouts
- 1 green onion sliced
- A handful of Flat leaf parsley, chopped
- 1 bell pepper, diced (red would be good too!)
- The juice of a lemon with a little or a lot of zest
- A splash of apple cider vinegar
- 1 shallot, diced
- A little Dijon mustard – about 1-2 tsp
- 1/3 cup dried cranberries
- 1 T honey or agave syrup
- 3 to 5 garlic cloves , minced
- 1/4 – 1/2 teaspoon dried thyme
- 1/4 – 1/2 teaspoon ground cumin
- Salt, to taste
- Ground black pepper
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