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Crunchy Fish Tacos

See original recipe at: bettycrocker.com
kept byLisa_Sather_Jacobs
recipe byBetty Crocker
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Ingredients: 

Fish Tacos

9 Old El Paso® taco shells

2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)

1 lb tilapia fillets

8 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)

Toppings
1 cup pico de gallo salsa

1/2 cup sour cream

See original recipe at bettycrocker.com

 

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