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2 skinless chicken breast fillets (about 8 ounces each)
3 cloves of garlic
2 lemons
15 Saltine crackers (preferably unsalted tops)
2 tablespoons olive or vegetable oil
8 sprigs of fresh Italian parsley
1/8 teaspoon sea salt
freshly ground black pepper, to taste
¼ cup all-purpose flour
1 large egg plus one egg white
Lemon wedges, for serving
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1st Keep
 djdrysdale
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