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Instead of Dijon, you could use Honey Mustard or Buffalo Wing sauce. Or instead of mustard, you could use 1/2 a beaten egg and add a pinch of herbes de Provence, garlic powder, cayenne pepper or paprika to the onions along w/ flour & black pepper.
1 cup French's® Original French Fried Onions
1 Tablespoon all-purpose flour
Freshly ground black pepper, to taste
2 boneless skinless chicken breasts
2 Tablespoons Dijon mustard
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1st Keep
 KansasKate
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rima1031
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