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Ingredients:
1 can chickpeas, drained & rinsed
2 Tbsp olive oil
Topping Suggestions:
Sweet: 2 Tbsp sugar & 1 tsp cinnamon
Salty: coarse salt & pepper to taste
Sweet & Spicy: see this Pumpkin Seed recipe for a great sweet & spicy combination
After rinsing chickpeas, spead on a tea towel to absorb as much of the remaining moisture as possible.
In a bowl toss chickpeas with olive oil, then spead out on a baking sheet. Bake at 400°F for 34-45 minutes, or until crunchy throughout and golden brown. Pour into a bowl and toss with your favorite toppings.
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1st Keep
 katie.horgan.75
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