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Crust-less Pumpkin Pie

Original recipe from don't remember
kept bycwheatley
recipe by
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Ingredients: 

One 15-oz. can pure pumpkin
One 12-oz. can evaporated fat-free milk
1/2 cup fat-free liquid egg substitute (2 eggs)
3/4 cup Splenda No Calorie Sweetener (granulated)
2 tsp. pumpkin pie spice

 

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