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While the preparation time of this is short, the soup takes several hours to cook and the beans have to be soaked overnight, so I think this is best used as a weekend recipe, when you'll be home all day so you can stir and season the soup as it cooks.
1 package of dried black beans - 1 or 2 pounds, your choice
1 onion
1 green bell pepper
3 cloves garlic
1 ham bone or smoked ham hock
1/2 cup olive oil
1/2 cup white vinegar
Salt & pepper to taste
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