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Cuban Caesar Salad


½ cup orange juice
Juice of 1 lime
3 tablespoons mayonnaise
5 cloves garlic
2 teaspoons dijon mustard
1 tablespoon anchovy paste
1 tablespoon vinegar
2 teaspoons ground cumin
1 teaspoon salt
½ teaspoon black pepper
½ cup olive oil
¼ cup grated manchego cheese
2 green plantains, peeled and cut into 1" slices
Oil, to fry
Salt, to taste
3-4 hearts of romaine lettuce
1 avocado, diced and squeezed with juice of 1 lime
2 oz manchego cheese, shaved



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