Ingredients
2 Cups sliced tri tip steak
3 scallions, chopped
1 C chopped tomato
½ C toasted slivered almonds
½ C sliced roasted red pepper
½ C dried cherries
½ C Feta Cheese, crumbled
spring greens and romaine
Dressing
¾ C Avocado oil
⅓ C lime juice
⅓ C lemon juice
3 tsp lemon zest
1 Tbsp dried minced onion
¼ tsp red pepper flakes
3 Tbsp white vinegar
½ tsp salt
1 bunch cilantro, chopped
3 tsp honey
1/8 tsp spicy brown mustard