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serves 4
ACTIVE TIME:
20 minutes
TOTAL TIME:
40 minutes
2 English (hothouse) cucumbers
1 teaspoon salt
1/4 cup chopped red onions
2 tablespoons white wine vinegar
2 tablespoons extra virgin olive oil
2 tablespoons vegetable oil
2-1/2 teaspoons sugar
1/4 teaspoon freshly ground black pepper
1/4 cup chopped fresh mint
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