KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
6 to 10 smallish unwaxed, thin-skinned cucumbers (pickling, Kirby, or Korean)
1/4 cup salt
4 cloves garlic, minced
1/2 cup Korean chili powder
1/4 cup fish sauce
1/3 cup shredded carrots
2 Tbsp sugar
Glass container(s) tall enough to hold the cucumbers upright with lid
|
1st Keep
 jess.dymond
|
Comments