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5 cucumbers (about 2 1/2 pounds)peeled, halved lengthwise, seeded and sliced on an angle 1/4 inch thick
Salt and pepper
1 1/2
cups
sour cream
1/4
cup
apple cider vinegar
1/4
cup
finely chopped fresh dill
1 1/2
teaspoons
sugar
1
small red onion, thinly sliced
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