KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 lbs of Pork Loin (I used 2 – 1 pound loins)
Cumin, Sea Salt, Pepper
1 tablespoon coconut oil
1 yellow onion, sliced
2 cups sliced mushrooms
Sauce
1 1/2 cups green or red salsa (I used the salsa verde from Trader Joe’s)
1 1/2 cups strained tomatoes
1 tablespoon Cumin
3 garlic cloves, minced
Sea salt and black pepper to taste
|
1st Keep
 jenellebaur
|
Comments