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Get Started - 100% free to try - join in 30 seconds1 head cauliflower (about 2 1/4 pounds), cut into florets (about 6 cups)
2 tablespoons vegetable oil
1 tablespoon chopped butter
3 onions, sliced 1 inch thick
½ teaspoons turmeric
½ teaspoons dried coriander
½ teaspoons hot paprika or chili powder
1 teaspoon cumin
4 cups water
2 cups chicken or vegetable broth
1 cup yogurt or labane (optional; adjust to suit tastes)
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