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Get Started - 100% free to try - join in 30 seconds3 tablespoons olive oil
1.75 ounces (50 grams, ~1/4 onion) onions, finely diced
1/2 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1/2 teaspoon fennel seeds
1 can (15 ounce) cooked chickpeas
1/2 cup soaking liquid from the chickpeas (+ more if needed)
3 tablespoons tahini
1 tablespoon lemon juice
2 teaspoon curry powder
1/4 teaspoon salt
1 small clove (.07 ounces) garlic
minced parsley, for garnish
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1st Keep
 Elyn7071
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