KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 tablespoons olive oil, divided
1.5 cups chopped onion (approx 1 medium onion)
1 large carrot, chopped
2 large garlic cloves, finely chopped
1 celery stalk, chopped (optional)
1.5-2 tablespoons curry powder (I used Arvinda’s)
1 cup uncooked green lentils, rinsed and picked over
4 cups water
1 tablespoon fresh lemon juice
Kosher salt & black pepper, to taste (I think I used 1/2 tsp?)
2 green onions, thinly sliced
1 lemon, cut into 6 wedges
Read more: http://ohsheglows.com/2011/01/18/curried-lentil-so...
Comments