1
teaspoon vegetable oil
12
ounces pork tenderloin, cut into thin bite-size strips
2
cups milk
2
tablespoons all-purpose flour
1 1/2
teaspoons curry powder
1/2
teaspoon salt
3
cups cooked unseasoned wild and brown rice blend,* such as Bob's Red Mill
1
medium green apple, such as Granny Smith, cored and chopped
1
medium carrot, coarsely shredded
3
green onions, bias-sliced
2
tablespoons chopped peanuts
2
tablespoons snipped fresh cilantro