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Curried Pumpkin and Apple Soup with Maple Syrup


1 cup chopped onion
1 cup chopped celery
2 tablespoons butter
⅓ cup heavy cream
1 bay leaf
¼ teaspoon salt, plus more to taste
2 teaspoons mild curry powder
½ large apple, peeled, cored and chopped
3 cups chicken broth
1 ½ cups cooked, mashed pumpkin or canned pumpkin
2 tablespoons maple syrup or honey
Chives and sour cream for garnish (optional)



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