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1 cup dry quinoa
olive oil
1 3/4 cups water
1/2 head of purple cauliflower, uncooked, chopped into small pieces
1 large crown of broccoli, uncooked, chopped into small pieces
1/2 red bell pepper, chopped
3 carrots, grated
2 gala apples, cut into small pieces
juice of one lemon
good quality curry powder
salt to taste
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1st Keep
 jenellebaur
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