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For latkes:
4 cups shredded sweet potatoes, peeled and grated (about one large)
1/4 cup whole wheat flour
1 teaspoon brown sugar
1 teaspoon baking powder
2 teaspoons curry powder
1 teaspoon ground cumin
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
2 eggs, lightly beaten
1/2 cup milk or soy milk
Canola oil for cooking
For sauce:
4 apples, peeled, cored, and diced
4 pears, peeled, cored, and diced
1 cup water
One teaspoon cinnamon
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