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Curry Chicken Salad

kept bysbose
recipe bywomansday.com
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Ingredients: 

1.5 cup(s) cubed chicken breast
1/2 cup(s) nonfat plain yogurt
1/4 cup(s) light mayonnaise
2 teaspoon(s) curry powder (we used Madras)
Pinch salt, sugar and pepper
1/4 cup(s) diced red apples
Salad greens
Pita bread


 

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