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1 medium yellow squash
½ teaspoon garlic
½ teaspoon tumeric
1 teaspoon cumin
½ teaspoon corriander
¼ teaspoon mustard powder
¼ teaspoon ginger
pinch red pepper flakes
1 tablespoon olive oil
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½ cup feta
1 cup chickpeas, drained and rinsed
3-4 handfuls of kale or lettuce
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1st Keep
 Elyn7071
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