1 tablespoon extra-virgin olive oil

1½ bunches scallions, chopped

1 tablespoon fresh ginger, minced

2 garlic cloves, minced

3 tablespoons red curry paste

1 cup coconut milk

¼ cup lime juice

2 tablespoons soy sauce

1 tablespoon fish sauce (optional)

1 tablespoon honey

12 ounces spaghetti (or rice noodles)

STIR-FRIED VEGGIES

1 tablespoon extra-virgin olive oil

½ red onion, thinly sliced

3 cups chopped broccoli rabe

2 cups shredded purple cabbage

1 large carrot, peeled and shredded

Salt and freshly ground black pepper

OPTIONAL TOPPINGS

½ bunch scallions, chopped

Chopped fresh cilantro, to taste

Sesame seeds, to taste