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Use a medium-grind cornbread if possible
2 large eggs
3 tablespoons unsalted butter, melted
3 tablespoons sugar
1/2 teaspoon salt
2 cups whole milk
1 1/2 tablespoons white vinegar
1 cup all-purpose flour
3/4 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup heavy cream
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